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Lunch and Dinner at The Piccadilly • Tuesday through Saturday • 11 am to 10:00 pm
The Piccadilly serves a variety of American Classics with Daily Entree Specials including Our incredible Pot Pies, Fried Chicken Dinner, Nick’s Special Smoked Ribs, and seasonal Trout and fish specials.
APPETIZERS
| WINGS | a full pound, hot or “our way” | $9.99 | |
| TOASTED RAVIOLI | with Parmesan | $7.99 | |
| SPINACH ARTICHOKE DIP | with fresh baked flatbread crackers | $8.99 | |
| CHICKEN TENDERS |
choose your dipping sauce | $9.99 | |
| ONION RINGS | piled high | $7.99 |
| FLASH FRIED SPINACH GF | topped with Parmesan | $7.99 | |
| BBQ SHRIMP |
4 jumbo, easy peel, sautéed in spiced butter with toasted baguette…NoLa style | $11.99 | |
| SMOKED TUNA SPREAD |
Tuna steak smoked in house, mixed with mayo and spices, chilled and served with flatbread crackers | $12.99 |
SOUPS AND SALADS
| HOMEMADE SOUP OF THE DAY |
Cup $4.49 Bowl $5.49 | ||
| FRIED CHICKEN SALAD |
breast tenders, hard boiled egg, tomatoes and honey mustard dressing. | $11.99 | |
| SEASONAL SALAD GF |
Gourmet greens, seasonal fruit & nuts, red onions, chicken breast, blue cheese crumbles & poppy seed dressing | $12.99 | |
| DINNER SALAD GF |
We make 1000 island, ranch, honey mustard, poppy seed, sesame ginger, blue cheese, Mayfair and house Italian. | $4.99 | |
| SEARED TUNA STEAK SALAD GF | Yellow fin tuna seared medium rare with red onions, red cabbage, romaine lettuce and a sesame ginger vinaigrette | $12.99 | |
| MAYFAIR SALAD | Romaine hearts, Parmesan, red onion, hard boiled egg and seasoned shrimp with Mayfair dressing | $13.99 |
STEAKS
| RIBEYE | 12 oz cut, pan seared in maître d’ butter. Served with baked potato & salad | $23.99 | |
| FILET MIGNON |
8oz cut, pan seared in maître d’ butter. Served with baked potato & salad | $25.99 | |
| FRESH SALMON FILET GF |
seared to perfection, served with broccoli & gourmet greens | $15.99 | |
PASTAS
| CAJUN | Shrimp, andouille, tomatoes, in a spiced cream sauce | $14.99 |
| PASTA CON BROCCOLI |
Our “blushed” version of the traditional creamy sauce with broccoli, mushrooms, red onion, and chicken | $13.99 |
SANDWICHES
The following sandwiches are served with fries. Sub a cup of soup or dinner salad for $2.75
| SMOKED CUBAN | Smoked porkbutt on a hoagie with pickles, chipotle mayo, honey mustard, and Swiss American | $10.99 | |
| STEAK SANDWICH | 6oz hand cut Ribeye with Swiss American cheese | $11.99 | |
| PULLED PORK | in our bbq sauce on a Hawaiian roll with a garnish of creamy slaw | $10.99 | |
| SMOKED PRIME RIB | Smoked Ribeye piled high with cheese on a Hawaiian roll with a garnish of creamy horseradish and Swiss American cheese | $11.99 | |
| PICCADILLY PHILLY | Smoked Ribeye thinly sliced & piled high topped with grilled peppers, onions, and cheese sauce | $11.99 | |
| ULTIMATE GRILLED CHEESE | 3 Cheeses on toasted bakery bread | $8.99 |
| THE FAMOUS PICCADILLY FISH | lightly breaded and fried to perfection | $10.99 | |
| SHRIMP PO’ BOY | seasoned, grilled shrimp with Cajun influenced remoulade on romaine | $11.99 | |
| BLACK BEAN BURGER | cheese, sautéed peppers And onions, chipotle mayo & romaine all on a Hawaiian roll |
$9.99 | |
| CHEESEBURGER | 8 oz brisket patty on Hawaiian roll | $10.99 | |
| PATTY MELT | served on rye bread with Swiss, grilled onions & Thousand Island dressing | $10.99 | |
| MELTDOWN | 8 oz brisket patty nestled in the middle of our Ultimate Grilled Cheese | $12.99 |
OUR BURGERS ARE 100% BEEF BRISKET GROUND FRESH IN HOUSE DAILY
ENTREES
| BBQ BABY BACK RIBS GF | with slaw and baked beans | WHOLE RACK
$23.99 |
HALF RACK
$14.99 |
|
| CHICKEN POT PIE |
flakey crust, creamy filling | $11.99 | ||
| SHORT RIB POT PIE | flakey crust, short rib and brisket filling with mashed potato center | $14.99 | ||
| OPEN FACE SMOKED RIBEYE |
sliced on bakery bread with green beans, mashed potatoes & gravy | $13.99 |
| MEATLOAF | with mashed potatoes and green beans. Or get it as a sandwich. Ask your server. | $11.99 | |
| FRIED CHICKEN | with mashed potatoes & green beans | ||
| – Half Chicken | $11.99 | ||
| – All Dark (Two legs and two thighs) | $11.99 | ||
| – All White (Ones breast and two wings) | $12.99 |
SIDE DISHES
| BAKED POTATO | $3.99 | ||
| BAKED MAC N CHEESE | $3.99 | ||
| GREEN BEANS | $1.99 | ||
| SLAW | $1.99 |
| BAKED BEANS | $3.99 | ||
| FRENCH FRIES | $199 | ||
| STEAMED BROCCOLI | $1.99 | ||
| MASHED POTATOES | $1.99 |
HOMEMADE DESSERTS
We have cobblers in a variety of flavors as well as other offerings. Ask your server.
| ICE CREAM | $2.00 per scoop |
BEVERAGES
| DRINKS | iced or hot tea, lemonade, dr. pepper, sprite zero, coke, diet coke, sprite, hot chocolate, and coffee | ||
| 3 BEERS ON TAP | Ask your server | ||
| BOTTLED BEERS |
Blue Moon, Bud Light, Budweiser, Bud Select, Miller Lite, Mich Ultra, Busch, Corona, Stella Artois, Schlafly Hefeweizen, Killian’s Irish Red, Guinness, Amber Bock, and O’Douls Amber | ||
| OUR SIGNATURE DRINKS |
The Piccadilly Manhattan, The Piccadilly Passion Full list of cocktails available |
We have wine by the glass and by the bottle. See our wine list for more information.
GF- Gluten Free options. Ask your server about other options.
Add Bacon to any dish for $2, Chicken for $4, Shrimp for $5 Tuna or Salmon for $8
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.